Chocolate Chip Peanut Butter Oatmeal Banana Bread

Enjoy a thick slice of Chocolate Chip Peanut Butter Oatmeal Banana Bread, a moist and wholesome quick bread that is perfect for any time of day. This recipe combines the natural sweetness of three medium ripe bananas with the rich, creamy taste of peanut butter and hearty old-fashioned rolled oats. Featuring a prep time of 15 minutes and a total time of 1 hour and 10 minutes, this easy American-style treat yields 10 delicious slices suitable for a vegetarian diet.

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This bread is a wonderful way to use up overripe bananas while creating a snack that the whole family will love. Each slice contains approximately 275 calories, 6 grams of protein, and 12 grams of fat, making it a substantial addition to your recipe box.

Ingredients

• Dry Ingredients
• 1 ½ cups (180 g) all-purpose flour
• 1 cup (90 g) old-fashioned rolled oats
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• Wet Ingredients
• 3 medium ripe bananas, mashed (about 1 cup)
• ½ cup (120 g) creamy peanut butter
• ½ cup (100 g) light brown sugar, packed
• ¼ cup (60 ml) neutral oil (such as canola or sunflower)
• 2 large eggs
• 1 tsp pure vanilla extract
• Add-ins
• ¾ cup (130 g) semisweet chocolate chips
• ¼ cup (25 g) chopped roasted peanuts (optional)

Instructions

1. Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper for easy removal.

2. Whisk Dry Ingredients

In a large bowl, whisk together flour, oats, baking soda, baking powder, salt, and cinnamon.

3. Combine Wet Ingredients

In another bowl, combine mashed bananas, peanut butter, brown sugar, oil, eggs, and vanilla. Whisk until smooth.

4. Mix Batter

Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined—do not overmix.

5. Fold in Add-ins

Fold in chocolate chips and peanuts, reserving a few for sprinkling on top if desired.

6. Prepare for Baking

Pour the batter into the prepared loaf pan and smooth the top. Sprinkle with reserved chocolate chips and peanuts.

7. Bake

Bake for 50–55 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

8. Cool and Slice

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Zusatztipps für die Zubereitung

To ensure your bread is perfectly baked, always use the toothpick test at the 50-minute mark. Be careful not to overmix the batter when combining the wet and dry ingredients, as this can make the bread tough. Using parchment paper is highly recommended to help you lift the loaf out of the pan cleanly after it has cooled for 10 minutes.

Varianten und Anpassungen

You can easily customize this recipe by substituting almond or sunflower seed butter for the peanut butter. For a nut-free version, use sunflower seed butter and omit the chopped peanuts entirely. If you want to adjust the sweetness or allergens, always check your chocolate chip packaging to ensure it meets your dietary needs.

Serviervorschläge

For an extra burst of flavor, swirl in 2 tablespoons of additional peanut butter on top of the batter before placing it in the oven. This bread is best served at room temperature, but a warm slice is equally delicious. Leftovers can be stored tightly wrapped at room temperature for up to 3 days or frozen for up to 2 months for a quick snack later.

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Whether you enjoy it as a hearty breakfast or a sweet afternoon snack, this Chocolate Chip Peanut Butter Oatmeal Banana Bread is a reliable and delicious recipe that you'll return to again and again.

Recipe Q&A

→ Can I use quick oats instead of old-fashioned rolled oats?

Old-fashioned rolled oats provide better texture and structure, but quick oats will work in a pinch. The final loaf may be slightly denser with less chewiness.

→ How do I know when the banana bread is done baking?

Insert a toothpick into the center of the loaf. It should come out with a few moist crumbs but not wet batter. The top should be golden brown and firm to the touch.

→ Can I make this without peanut butter?

Yes, you can substitute almond butter, sunflower seed butter, or even tahini. Each will impart a slightly different flavor profile while maintaining the creamy texture.

→ Should I use ripe or overripe bananas?

Ripe bananas with some brown spots are ideal—they're sweeter and mash more easily. Overripe bananas work even better for maximum sweetness and moisture.

→ Can I freeze this banana bread?

Absolutely. Wrap the cooled loaf tightly in plastic wrap, then foil. Freeze for up to 2 months. Thaw at room temperature for 3-4 hours before serving.

→ Why did my banana bread sink in the middle?

This usually happens from underbaking or opening the oven door too early. Ensure your oven is fully preheated and avoid opening the door during the first 45 minutes of baking.