Tasty meals made easy by Happy Tiziri

Hey there! Welcome to Happy Tiziri 👩‍🍳. Cooking made simple, fun, and affordable for everyone. No need to worry – you’ll find hassle-free recipes, common ingredients, and the joy of sharing tasty homemade dishes without spending a fortune. From shakes and macarons to omelets, fries, tagines, or couscous... Whether you’re using a Thermomix or prepping by hand, Happy Tiziri helps make every meal easy and delicious!

Newest recipes

Savory seasoned turkey filling nestled in crisp lettuce cups, perfect for dinner. Turkey Taco Lettuce Wraps

Savory ground turkey with taco spices tucked into crisp lettuce leaves for a low-carb, quick weeknight meal.

Golden honey garlic shrimp skewers glistening, ready to be served with lemon. Grilled Honey Garlic Shrimp

Sweet-savory honey garlic shrimp skewers, quickly marinated and grilled for a charred, tender finish.

Zesty Mexican pineapple jalapeño agua fresca, blending sweet fruit with fresh jalapeño for a cooling summer drink. Pineapple Jalapeño Agua Fresca

Vibrant pineapple and jalapeño blended with lime and agave, chilled and served over ice for a bright summer refresh.

Creamy fava bean mash with fresh mint and lemon zest spooned over golden, charred sourdough slices.  Fava Bean Mint Bruschetta

Bright fava bean and mint topping on smoky grilled sourdough—fresh, creamy, and ready in 30 minutes.

Delicate yokan slices showcase a beautiful red bean and matcha jelly layer, perfect for elegant dessert presentations. Yokan Red Bean with Matcha

Smooth red bean yokan layered with fragrant matcha jelly—chilled, subtly sweet, and visually elegant.

Colorful smashed cucumber and avocado salad tossed in sesame dressing, topped with toasted seeds and green onions. Smashed Cucumber Avocado with Sesame

Crisp smashed cucumbers and creamy avocado with toasted sesame, rice vinegar and scallions—ready in 15 minutes.

Charred cauliflower slices seasoned with smoked paprika and cumin, served with fresh herb chimichurri.  BBQ Cauliflower Steaks with Chimichurri

Charred cauliflower steaks topped with bright chimichurri for a bold, plant-based main that's vegan and gluten-free.

Vibrant deviled eggs filled with avocado and lime, topped with spicy Sriracha sauce Avocado Deviled Eggs Sriracha

Egg halves with creamy avocado filling, topped with Sriracha for a vibrant, spicy appetizer.

Dandelion Honey Scones Clotted Cream Dandelion Honey Scones Clotted Cream

Delicate scones baked with dandelion honey, served warm with rich clotted cream for tea or brunch.

Close-up of soft and fluffy cinnamon rolls, showing spirals of cinnamon sugar filling, delicious and inviting. Soft fluffy cinnamon buns

Fluffy spiraled buns filled with cinnamon sugar and topped with a creamy vanilla glaze.

Layered Mexican Capirotada bread pudding with golden raisins, shredded cheese, and cinnamon-infused piloncillo syrup, baked until bubbling.  Easy Capirotada Cinnamon Piloncillo Raisins

Sweet bread pudding with piloncillo syrup, cinnamon, raisins, and cheese. A warming Mexican treat for gatherings.

Layers of tender Yukon Gold potatoes, bubbling Gruyere, and Parmesan create a decadent, comforting side dish.  Creamy Scalloped Potatoes Gruyere

Thin potatoes in cream, topped with Gruyere, baked golden for an elegant and comforting side.