Home Cooking Structure

Hearty slow-cooked beef with vegetables and rich gravy, ideal for family dinners.

Sweet roasted beets, creamy goat cheese, toasted walnuts, and peppery arugula tossed in a bright balsamic vinaigrette.

A delicious plant-based take on the classic BLT with smoky tempeh bacon, fresh vegetables, and melty vegan cheese grilled to perfection.

Hearty deli-style soup with shiitake mushrooms, pearl barley, and savory vegetables in rich vegetable broth.

Caramelized onions in savory broth, crowned with toasted baguette and melted Gruyère for authentic bistro flavor.

Creamy soup with wild rice, mushrooms, and herbs. Vegetarian-friendly comfort in a bowl.

Hearty soup with double lentils, mushrooms, barley, and collard greens. Protein-rich vegan comfort in every bowl.

Deeply caramelized onions in savory broth, topped with toasted bread and melted Gruyère cheese.

Persian-inspired soup with tender beef, barley, beans, lentils, fresh herbs, and tangy sour cream finish.