Triple Cheese Sourdough Grilled (Printable version)

Layers of cheddar, provolone, and mozzarella melt between golden sourdough slices for the ultimate comfort classic.

# What You Need:

→ Bread & Cheese

01 - 4 slices thick sourdough bread
02 - 2 slices sharp cheddar cheese
03 - 2 slices provolone cheese
04 - 1/2 cup shredded mozzarella cheese

→ Spreads & Fats

05 - 2 tablespoons unsalted butter, softened
06 - 1 tablespoon mayonnaise (optional, for extra crispiness)

# Step-by-step guide:

01 - Lay out the sourdough slices. Spread butter evenly on one side of each slice. If using mayonnaise for extra crispiness, spread a thin layer on the opposite side.
02 - Place two slices, buttered side down, on a clean surface. Layer each with 1 slice cheddar, 1 slice provolone, and half the shredded mozzarella. Top with remaining bread slices, buttered side up.
03 - Heat a large skillet or griddle over medium-low heat. Place sandwiches in the pan and cook for 3-5 minutes per side, pressing gently, until bread is golden brown and cheese is fully melted. Flip carefully to avoid spillage.
04 - Transfer to a cutting board, let rest for 1 minute, then cut diagonally and serve hot.

# Expert Advice:

01 -
  • The three cheese blend creates this incredible depth that keeps you guessing with every bite
  • Sourdough adds a tangy backbone that balances all that rich, gooey perfection
02 -
  • Medium-low heat is not a suggestion, high heat burns bread before cheese melts
  • Letting the sandwich rest for 60 seconds after cooking prevents the tragic cheese spill
03 -
  • Grate your own cheese from blocks instead of buying pre-shredded bags
  • Use a cast iron skillet if you have one, the heat distribution is superior
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