Browse Every Recipe - Page Number 9

Tender ribeye, peppers, onions, and provolone in a creamy, crowd-pleasing appetizer perfect for any gathering.

Crunchy red cabbage tossed with sweet apple, Parmesan, and tangy vinaigrette. Ready in just 15 minutes.

Roasted squash and seasoned steak over quinoa with fresh greens, avocado, and tangy lime-cilantro dressing for a satisfying, complete meal.

Crisp cabbage and carrots meet tender chicken in a savory soy-sesame glaze with aromatic garlic and ginger.

Seasoned beef, cauliflower rice, and fresh vegetables come together in a satisfying bowl topped with creamy avocado and zesty lime.

Silky cream cheese and whipped cream on a buttery graham crust, topped with whipped frosting and colorful candy hearts.

Vibrant Mediterranean beans in tangy lemon-oregano marinade with crisp vegetables and salty feta.

Citrus-marinated chicken with charred corn, fluffy rice, and zesty crema inspired by Mexican street corn flavors.

Golden chicken and pasta with cherry tomatoes, basil, mozzarella, and balsamic glaze for a summery Italian-inspired dinner.