Caprese Salad Bowl (Printable version)

Creamy mozzarella meets ripe tomatoes and fresh basil in this vibrant Italian salad with balsamic glaze and crispy bread.

# What You Need:

→ Vegetables & Herbs

01 - 14 oz ripe heirloom or cherry tomatoes, sliced or halved
02 - 1 small bunch fresh basil leaves

→ Dairy

03 - 8.8 oz fresh mozzarella balls (bocconcini or sliced)

→ Bread

04 - 4 slices rustic bread (ciabatta or sourdough)

→ Dressing

05 - 3 tablespoons extra-virgin olive oil
06 - 1.5 tablespoons balsamic vinegar
07 - Salt and freshly ground black pepper to taste

# Step-by-step guide:

01 - Toast bread slices until golden and crispy. Cut into bite-sized cubes or tear into rustic chunks.
02 - Arrange tomatoes and mozzarella in a large bowl or on a platter, alternating slices for visual appeal.
03 - Tuck fresh basil leaves between the tomato and mozzarella pieces.
04 - Drizzle olive oil and balsamic vinegar evenly over the salad.
05 - Season with salt and freshly ground black pepper to taste.
06 - Scatter crispy bread pieces on top just before serving to maintain their crunch.
07 - Serve immediately and enjoy.

# Expert Advice:

01 -
  • Refreshing and light vegetarian meal
  • Ready in just 10 minutes with no cooking required
  • Perfect balance of creamy, tangy, and crunchy textures
02 -
  • For extra flavor, rub the toasted bread with a cut garlic clove before cubing.
  • Always use high-quality extra-virgin olive oil and aged balsamic vinegar for the best results.
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