Caprese Salad Bowl

This Caprese Salad Bowl is a vibrant Italian-inspired dish that brings the freshness of summer to your table. Featuring creamy mozzarella, ripe tomatoes, and fragrant basil, it is a classic combination elevated by the addition of rustic toasted bread for a satisfying crunch.

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Whether you are looking for a quick lunch or an elegant appetizer, this salad delivers bold Mediterranean flavors with minimal effort. The secret lies in using the freshest heirloom or cherry tomatoes and high-quality balsamic vinegar to tie everything together.

Ingredients

• 400 g ripe tomatoes (heirloom or cherry), sliced or halved
• 1 small bunch fresh basil leaves
• 250 g fresh mozzarella balls (bocconcini or sliced)
• 4 slices rustic bread (ciabatta or sourdough)
• 3 tbsp extra-virgin olive oil
• 1½ tbsp balsamic vinegar
• Salt and freshly ground black pepper, to taste

Instructions

Step 1

Toast the bread slices until golden and crispy. Cut into bite-sized cubes or tear into rustic chunks.

Step 2

Arrange the tomatoes and mozzarella in a large bowl or on a platter, alternating slices for visual appeal.

Step 3

Tuck fresh basil leaves between the tomato and mozzarella pieces.

Step 4

Drizzle the olive oil and balsamic vinegar evenly over the salad.

Step 5

Season with salt and freshly ground black pepper to taste.

Step 6

Scatter the crispy bread pieces on top just before serving to maintain their crunch.

Step 7

Serve immediately and enjoy.

Zusatztipps für die Zubereitung

To keep the bread perfectly crunchy, ensure it is added to the bowl at the very last second. For the best flavor, let the tomatoes reach room temperature before slicing.

Varianten und Anpassungen

Substitute mozzarella with burrata for a creamier texture, or add ripe avocado slices and a handful of arugula for extra nutritional value and a peppery bite.

Serviervorschläge

This Caprese Salad Bowl pairs beautifully with a chilled glass of Pinot Grigio. It also makes a fantastic side dish for grilled chicken or fish.

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Enjoy this simple yet sophisticated dish that celebrates the very best of Italian-inspired cuisine. Perfect for any time of year when you crave something fresh and delicious.

Recipe Q&A

→ What type of tomatoes work best?

Heirloom tomatoes offer exceptional flavor and visual appeal, while cherry or grape tomatoes provide convenient bite-sized pieces. Choose vine-ripened tomatoes for the best sweetness and texture.

→ Can I make this ahead of time?

Prepare ingredients separately up to 4 hours in advance. Combine tomatoes, mozzarella, and dressing just before serving to maintain freshness. Add bread pieces immediately before serving to preserve their crunch.

→ What's a good mozzarella substitute?

Burrata offers an even creamier texture, while fresh goat cheese adds tanginess. For dairy-free options, try vegan mozzarella-style alternatives or cubed firm tofu marinated in Italian herbs.

→ How do I prevent soggy bread?

Add bread pieces right before serving. Alternatively, serve bread on the side for dipping, or toast bread cubes just before assembling to maximum crunchiness.

→ What can I add for more protein?

Grilled chicken strips, pan-seared shrimp, or white beans complement the Italian flavors beautifully. Prosciutto or salami also work well for non-vegetarian variations.

→ Is there a gluten-free option?

Simply substitute regular bread with gluten-free bread or cornbread for the crispy element. The rest of the ingredients are naturally gluten-free.