Creamy Mashed Potatoes

Nothing says comfort quite like a bowl of creamy, fluffy Mashed Potatoes. This classic American side dish transforms simple potatoes into a velvety-smooth delight, perfectly blended with rich butter and warm milk. Ready in just 30 minutes, it’s the perfect accompaniment to any meal, from a weeknight dinner to a festive holiday feast.

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The beauty of mashed potatoes lies in their simplicity and adaptability. Whether you prefer them rustic and lumpy or silky smooth, this recipe provides the perfect foundation. It's a dish that evokes a sense of home and warmth, bringing everyone to the table to enjoy a shared meal.

Ingredients

• Potatoes
• 2 lbs (900 g) Yukon Gold or Russet potatoes, peeled and cut into chunks
• Dairy
• 4 tbsp (60 g) unsalted butter, at room temperature
• 1/2 cup (120 ml) whole milk, warm
• Seasonings
• 1 tsp salt, plus more for boiling
• 1/4 tsp freshly ground black pepper
• Optional Additions
• 2 tbsp (30 ml) heavy cream or sour cream (for extra creaminess)
• Chopped chives or parsley, for garnish

Instructions

Step 1

Place potato chunks in a large pot and cover with cold, salted water.

Step 2

Bring to a boil over high heat, then reduce to a simmer. Cook for 15–20 minutes, or until potatoes are tender when pierced with a fork.

Step 3

Drain potatoes thoroughly and return to the pot. Allow excess steam to escape for 2–3 minutes.

Step 4

Add butter and warm milk to the potatoes. Mash using a potato masher or ricer until smooth and creamy.

Step 5

Season with salt and pepper to taste. If desired, mix in heavy cream or sour cream for extra richness.

Step 6

Transfer to a serving bowl. Garnish with chopped chives or parsley if desired. Serve hot.

Zusatztipps für die Zubereitung

Für besonders glattes Püree eine Kartoffelpresse (Ricer) verwenden. Nachdem die Kartoffeln abgegossen wurden, lassen Sie sie 2-3 Minuten im Topf ausdampfen, damit überschüssige Feuchtigkeit entweicht und das Püree nicht wässrig wird.

Varianten und Anpassungen

Ersetzen Sie die Milch durch pflanzliche Alternativen für eine milchfreie Version. Fügen Sie gerösteten Knoblauch, Käse oder sautierte Zwiebeln für geschmackliche Variationen hinzu.

Serviervorschläge

Servieren Sie das Kartoffelpüree als Beilage zu Braten, Geflügel oder Gemüse-Hauptgerichten. Es passt hervorragend zu klassischen Gerichten und sorgt für eine sättigende Komponente.

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There you have it—a simple, foolproof recipe for perfect mashed potatoes every time. Whether garnished with fresh chives or enjoyed plain, this dish is sure to be a crowd-pleaser. Enjoy your homemade comfort in a bowl!

Recipe Q&A

→ What type of potatoes work best?

Yukon Gold or Russet potatoes are ideal due to their texture, which yields a fluffy and smooth mash when cooked properly.

→ How can I make the mash creamier?

Incorporate warm milk and unsalted butter gradually while mashing. For richer texture, add heavy cream or sour cream if desired.

→ What tools help achieve ultra-smooth mashed potatoes?

Using a potato ricer or masher after draining ensures a consistently smooth and creamy result without lumps.

→ Can I prepare this dish dairy-free?

Yes, substitute dairy milk and butter with plant-based alternatives to maintain creaminess without dairy ingredients.

→ How should I season the potatoes?

Simple seasoning with salt and freshly ground black pepper enhances natural flavors without overpowering the dish.

→ What are common garnish options?

Chopped fresh herbs like chives or parsley add color and a mild herbal aroma that nicely complement the creamy potatoes.