Crisp shredded cabbage salad

Nothing says 'classic comfort' quite like a bowl of homemade Coleslaw. This American staple is the perfect blend of crisp, fresh vegetables and a creamy, tangy dressing. It's incredibly easy to make and serves as the ultimate side dish for everything from backyard barbecues and picnics to simple weekday sandwiches.

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The key to a great coleslaw is the harmony between the crunchy cabbage and carrots and the rich dressing. This recipe achieves that with a simple, no-fuss approach that lets the fresh ingredients shine. Let's gather what you'll need.

Ingredients

• 1 small green cabbage (about 700 g), finely shredded
• 2 medium carrots, peeled and grated
• 1 small red onion, finely sliced (optional)
• 120 ml mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tbsp sugar
• 1/2 tsp celery seed (optional)
• Salt and freshly ground black pepper, to taste

Instructions

Step 1

In a large mixing bowl, combine the shredded cabbage, grated carrots, and red onion (if using).

Step 2

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and pepper until smooth.

Step 3

Pour the dressing over the vegetables. Toss well to evenly coat.

Step 4

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Step 5

Before serving, toss again and adjust seasoning as needed.

Zusatztipps für die Zubereitung

For the best texture, shred the cabbage and carrots very finely using a sharp chef's knife or a mandoline. When making the dressing, whisk until the sugar is completely dissolved for a smooth, non-gritty finish. This ensures every bite is perfectly seasoned.

Varianten und Anpassungen

For a lighter dressing, replace half of the mayonnaise with Greek yogurt. To add more flavor and texture, mix in sliced green onions or chopped parsley. For a vinegar-based slaw, omit the mayonnaise and use 60 ml of olive oil with 3 tbsp of vinegar instead.

Serviervorschläge

This coleslaw is the perfect side dish for barbecued meats, pulled pork sandwiches, fried chicken, or fish tacos. It's also a fantastic addition to any picnic or potluck spread. Always serve chilled for the most refreshing taste.

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Enjoy this timeless and delicious side dish! With its simple preparation and crowd-pleasing flavor, this classic coleslaw is sure to become a regular in your recipe rotation.

Recipe Q&A

→ What type of cabbage works best?

Green cabbage is preferred for its crisp texture and mild flavor, making it ideal for shredding and mixing with other vegetables.

→ How long should the salad chill before serving?

Refrigerate the salad for at least 30 minutes to allow the flavors to develop and the dressing to meld well with the vegetables.

→ Can I substitute mayonnaise in the dressing?

Yes, for a lighter option, replace half or all mayonnaise with Greek yogurt or olive oil combined with extra vinegar for a tangier taste.

→ What are good additions to enhance flavor?

Adding sliced green onions, chopped parsley, or raisins can bring extra layers of flavor and texture to the salad.

→ Is celery seed necessary in the dressing?

Celery seed is optional but adds a distinctive subtle spice that complements the creamy dressing well.

→ How should the vegetables be prepared for best texture?

Finely shred the cabbage, grate the carrots, and thinly slice the red onion to ensure the salad has a pleasant, crunchy texture when mixed.