Browse Every Recipe - Page Number 7

Hearty deli-style soup with shiitake mushrooms, pearl barley, and savory vegetables in rich vegetable broth.

Caramelized onions in savory broth, crowned with toasted baguette and melted Gruyère for authentic bistro flavor.

Creamy soup with wild rice, mushrooms, and herbs. Vegetarian-friendly comfort in a bowl.

Hearty soup with double lentils, mushrooms, barley, and collard greens. Protein-rich vegan comfort in every bowl.

Velvety soup with roasted butternut squash, caramelized vegetables, and aromatic spices for ultimate comfort.

Deeply caramelized onions in savory broth, topped with toasted bread and melted Gruyère cheese.

Persian-inspired soup with tender beef, barley, beans, lentils, fresh herbs, and tangy sour cream finish.

Roasted butternut squash blended smooth with maple syrup, nutmeg, and cinnamon for a comforting fall dish.

Tender beef and pearl barley with carrots, celery, and vegetables in a savory beef broth. Comforting and filling.